Evaporator Pans

Evaporator Pans — Crafted for Efficient, Clean Boiling

Our evaporator pans are the heart of your syrup-making setup, and we’ve built them to last. At Bassett Maple Co., every pan is precision laser-cut, CNC-formed, hand TIG welded, and crafted right here in Grand Haven, Michigan from 304 20-gauge stainless steel to deliver exceptional heat distribution, durability, and efficient boiling performance.

From 24 × 18″ flat pans to 2 × 3′ and 2 × 4′ models with preheater and divided pap options, this collection covers setups for beginners and seasoned backyard producers alike. Each design has been field-tested to help you boil more syrup per hour, reduce fuel waste, and simplify cleanup.

Our pans are designed to be versatile and expandable, allowing you to upgrade, replace, or expand your system as your operation grows. Whether you’re building your first evaporator or refining a proven setup, these pans integrate seamlessly with the rest of your Bassett Maple Co. equipment.

Why Choose Our Evaporator Pans?

• American-made from premium stainless steel for unmatched longevity
• Uniform heat spread — fewer cold spots, faster boil-off
• Optional preheaters and pan dividers to maximize efficiency
• Fully compatible with all Bassett Maple Co. upgrades and accessories
• Customer-tested and trusted in real Michigan sugarhouses

Let these pans serve as the foundation of your maple syrup operation. Scroll up, choose the right size for your setup, and start boiling with confidence — we’ll handle the rest.