Maple Syrup Evaporators

These aren’t backyard fireboxes with a pan tossed on top — they’re the real deal. Every Bassett Maple Co. evaporator is built start to finish in Grand Haven, Michigan, laser-cut, CNC-formed, and hand-welded. From thick carbon steel for the arch(firebox) and 20 gauge 304 stainless steel for our pans. We test everything we build in real sugarhouses, so you know it works before it ever leaves our shop.

Each model is designed for serious backyard syrup makers who want fast boils, efficient heat, and zero hassle. The insulated arch holds heat where it matters, the draft pulls clean, and the pans sit tight for consistent evaporation. You’ll spend less time feeding wood and more time drawing off syrup.

Whether you’re just getting started or running a full setup, these evaporators are made to grow with you. Add upgrades, swap pans, or scale up — everything fits together the way it should.

Why Bassett Maple Co. Evaporators

• Made in Michigan from premium American steel
• Insulated, efficient, and ready to run right out of the box
• Fast boil times with clean, even heat
• Built for beginners but tough enough for seasoned producers
• Field-tested and customer-approved

Scroll back up and find the model that fits your sugarhouse. No gimmicks — just straightforward, American-made equipment built to last a lifetime.