24 x 18" Maple Syrup Evaporator Arch Only

• Complete steel firebox kit – all precision laser-cut and CNC-formed components
• Ceramic insulation for firebox lining
• Fiberglass pan gasket
• All required hardware
• 2 cans of High-temperature paint
• Assembly instructions
  
  You’ll need to supply:
• 13 fire bricks (9" x 4.5" x 1.25")
• A short section of chimney pipe
  (Both available at most home and garden stores)

The 24x18” Evaporator ships for free via UPS Ground!

Arch Box: 92lbs 28x24x9”

At Bassett Maple Co., we build evaporators to match every stage of your sugaring journey. Whether you’re just getting started or looking to expand your backyard operation, we have a model to fit your needs.

For Beginners and Small Operations
If you’re new to maple syrup making or running fewer taps, the 24×18" Evaporator is your perfect starting point. Compact, fuel-efficient, and easy to run, it delivers a steady 4–6 gallons per hour evaporation rate—ideal for 5–40 taps. Its small footprint makes it simple to set up in any sugar shack or backyard.

For Growing Hobbyists
As you expand beyond the entry level, the 2×3' Evaporator gives you more capacity without taking up much more space. With an 9–11 gallons per hour evaporation rate, it’s a great balance for 10–60 taps, helping you scale production while keeping boil days manageable.

For Larger Operations
When it’s time to handle serious volumes, the 2×4' Evaporator is the clear choice. Delivering 11–13 gallons per hour, it’s perfect for 20–80 taps and for those ready to push more syrup through in less time.